As the 2011 Spring Semester rolls on at Texas State, the first rounds of tests begin and the students really start to dig into their classes. So with the rise of activity on campus comes the rush of hungary students who must decide whether or not to dine on or off campus. Texas State, in association with Chartwell's School Dining Services, does their best to supply efficient, and multiple dining options for students who live on campus, or want to eat in between classes. So what are the dining options and how are they doing? Are they enough for the students and is the product good? Sophmore Ryan Ledet bought a meal plan which supplies entry to dining halls or specific meals at other locations, he had this to say about his experience at the Commons Dining Hall.
(LEDET 00:10)
In addition to dining halls the school offers a variety of different restaurants in the for of food courts including The Den, Jones Food Court, and The Lair located in the LBJ Student Center. Everything from Greek, Mexican, and Italian, to Panda Express, Chick-Fi-La and Blimpies Subs. Recently Chartwell's introduced the opening of Lyndon's U-Club on the first floor of the LBJ Student Center which offers a sit and dine restaurant experience for student's and faculty who may want to be waited on. With many new freshman coming in and many students looking to save money and eat well, the question of whether the campus's on campus dining experience is in good spirits with students remains, Sophmore Alex Rodriquez doesn't own a meal plan but still prefers to dine on campus.
(RODRIGUEZ 00:15)
(STAND-UP 00:30)
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